Gelato at Fior di latte is made following the Italian tradition. The gelato is prepared with New Zealand milk and cream, all the ingredients are combined to develop the best and smooth flavor. The gelato is handmade in our shop following the classical method.
Created with fresh fruit and local ingredients, our sorbets are dairy free and gluten free.
Always refreshing, they are the best treat during the New Zealand summer.
Best cake for a birthday or a party, our gelato cakes are fully customizable, you can select from a range of flavors that we always have available! Ask the chef to make one for you!
Contact us to book your next gelato cake today.